Enjoy this 3-hour hands-on experience with this small-group cooking class. Learn tips on how to prepare a unique and authentic Tainan meal from your instructor ... More info ›
Enjoy this 3-hour hands-on experience with this small-group cooking class. Learn tips on how to prepare a unique and authentic Tainan meal from your instructor. At the end of your lesson, you will be permitted to eat the meal you have successfully prepared.
Begin your day after meeting your instructor at the predetermined point of departure. After meeting your chef, join them in the kitchen, where your fresh and seasonal ingredients will be awaiting you. The meal will include lunch with one appetizer, a main course, and of course dessert. Once you have finished cooking, relax and enjoy your meal with your group. Before bidding your chef farewell, you will be presented with a special souvenir to commemorate your day of fun.
Sample Menu (Based on seasonality)
Appetizer Platter: Salad and Spring Roll
Main Course: Coffin Toast (Deep-fried toast stuffed with seafood)
Dessert: Hand-made Aiyu Jelly
Soft Drink: White Gourd Tea